Course details
[All-you-can-drink course] 7 dishes including temari sushi and nakgobse made with high-quality Japanese black beef for 4,480 yen (tax included)
By using a coupon4480 yen(Tax included)
On Fridays, Saturdays, holidays, and the day before holidays, we charge an additional 500 yen as a weekend rate.Please note.
- 7items
- 2persons-
- All-you-can-drink available
A wide variety of all-you-can-drink menu items! All-you-can-drink Misu, Chamisul, and Makgeolli! Seats are guaranteed for 120 minutes (LO.90 minutes)
This is a course of Temari Meat Sushi using high-quality Japanese Black Beef, prepared by a chef who is particular about the quality of his meat sushi! The meat and the sushi rice made with red vinegar go perfectly together! Please enjoy this meat sushi that highlights the deliciousness of the meat!
Course menu
・Raw ham yukhoe
· Assorted Namul
· Cho Gegsalada
・Temari sushi
・Sweet and spicy tteokbokki
・Nakkopse
・Dessert chocolate churros
Temari sushi: 3 pieces per person.
All-you-can-drink menu
· Premium Malts aroma ale
· Via cocktail
・Red Eye/Shandy Gaff/Cassis Beer
·whiskey
· Horn balls
・Choose from Micho pomegranate/calamansi/muscat/peach/pine♪
・Vinegar Ball/Vinegar Sour/Vinegar Cocktail/Vinegar Beer/Chami x Soda/White Wine x Soda/Red Wine x Soda
· Chu-hi
・Plain/Lemon/Lime/Calpis/Kyoho/Tomato
・Makgeolli/Beautiful vinegar makgeolli
・Various types such as peach/muscat/banana
・Chamisle
・Fresh Muscat/Pomegranate
・Jounde
・Blueberry/Grapefruit/Yuzu
· Shochu
・≪Wheat≫Nikaido/≪Potato≫Kuro Kirishima
·Cocktail
・≪Gin, Vodka, Rum, Cassis, Peach, Yogi, Malibu≫⇒≪How to divide≫Orange/Grapefruit/Pineapple/Oolong tea/Mango juice/Cola/Ginger ale/Tonic water/Soda
·Soft drink
・100% orange juice / 100% grapefruit juice / 100% pine juice / oolong tea / bonbon / king's mango juice / cola / ginger ale / tonic water / soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 3 o'clock the next day of arrival
Coupons that can be used with this course
2024/10/08 update