Course details
Enjoy authentic Korean cuisine [seafood hotpot] All-you-can-drink included ◆ 7-course raw large red shrimp nakkopsae course 4,850 yen
By using a coupon4850 yen(Tax included)
On Fridays, Saturdays, holidays, and before holidays, an additional 500 yen will be charged as a weekend fee.Please note.
- 7items
- 2persons-
- All-you-can-drink available
A rich variety of all-you-can-drink menu! All-you-can-drink vinegar, chamisul, and makgeolli! (LO.90 minutes)
For a limited time, we have prepared a course featuring stir-fried hotpot of large red shrimp, offal, and octopus!Comes with chamisul, which is very popular among girls♪
Course menu
~ Contents of dish ~
■Assortment of 4 types of homemade namul
■ Chooregi Salada
■Authentic chijimi with plenty of vegetables
■Chicken Gyeopsal
■Nakkopse of raw large red shrimp
A hot pot of spicy soup with large red shrimp, offal, and octopus as main ingredients!
We use large, plump shrimp that shrimp lovers will love!
■Ending Pokkunpa
■ Today's dessert
All-you-can-drink menu
· Premium Malts aroma ale
· Via cocktail
・Red Eye/Shandy Gaff/Cassis Beer
·whiskey
· Horn balls
・Choose from Micho pomegranate/calamansi/muscat/peach/pine♪
・Vinegar Ball/Vinegar Sour/Vinegar Cocktail/Vinegar Beer/Chami x Soda/White Wine x Soda/Red Wine x Soda
· Chu-hi
・Plain/Lemon/Lime/Calpis/Kyoho/Tomato
・Makgeolli/Beautiful vinegar makgeolli
・Various types such as peach/muscat/banana
・Chamisle
・Fresh Muscat/Pomegranate
・Jounde
・Blueberry/Grapefruit/Yuzu
· Shochu
・≪Wheat≫Nikaido/≪Potato≫Kuro Kirishima
·Cocktail
・≪Gin, Vodka, Rum, Cassis, Peach, Yogi, Malibu≫⇒≪How to divide≫Orange/Grapefruit/Pineapple/Oolong tea/Mango juice/Cola/Ginger ale/Tonic water/Soda
·Soft drink
・100% orange juice / 100% grapefruit juice / 100% pine juice / oolong tea / bonbon / king's mango juice / cola / ginger ale / tonic water / soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 3 o'clock the next day of arrival
Coupons that can be used with this course
2024/10/08 update